Shrimp, Collard Green & Kidney Bean Gumbo
with Mushrooms and Jasmine Rice
Shrimp, Collard Green & Kidney Bean Gumbo
A hearty gumbo with tender shrimp, collard greens, kidney beans, and mushrooms, served over fragrant jasmine rice for a comforting, savory bowl.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 4 ounce Button Mushrooms
- 2.5 ounce Celery Sticks
- 3 ounce Collard Greens
- 1 teaspoon Dried Thyme
- 2 tablespoon Flour
- 2 clove Garlic
- 1 unit Green Bell Pepper
- ½ cup Jasmine Rice
- 13.4 ounce Kidney Beans
- 1 unit Roma Tomato
- 10 ounce Shrimp
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories820
Protein34g
Carbs102g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain FriendlyMeal Prep
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for extra mushrooms, tofu, or more kidney beans to keep the dish filling. For gluten-free needs, use a gluten-free flour blend in place of wheat flour and check the stock concentrate and spice mix for hidden gluten.
What to serve with it
Serve with warm cornbread or crusty bread to soak up the broth, plus a simple green salad or roasted okra for freshness. A squeeze of lemon and extra hot sauce on the side also work well with the smoky, hearty flavors.
