Shrimp & Crunchy Curried Chickpea Bowls
with Diced Shrimp, Kale, Golden Raisins & Pickled Cabbage
Shrimp & Crunchy Curried Chickpea Bowls
Tender shrimp, curried chickpeas, and kale come together with sweet golden raisins and tangy pickled cabbage for a bold, crunchy bowl with vibrant flavor.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 3 ounce Carrot
- 1 unit Chickpeas
- 4.5 tablespoon Crema
- 1 tablespoon Curry Powder
- 1 ounce Golden Raisins
- 4 ounce Kale
- 1 unit Lemon
- 4 ounce Shredded Red Cabbage
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1000
Protein38g
Carbs109g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
Swap the shrimp for extra chickpeas, tofu, or roasted cauliflower if you need a shellfish-free or vegetarian option. For dairy-free serving, use a plant-based crema or plain coconut yogurt instead of the dairy topping.
What to serve with it
Serve with warm naan or a crisp cucumber salad to add contrast and help round out the bowl. A cooling yogurt dip and extra lemon on the side also work well with the curry spices and sweet-tart cabbage.
