Shrimp & Green Pepper Corn Chowder
with Old Bay Toast
Shrimp & Green Pepper Corn Chowder
Creamy corn chowder with tender shrimp and green pepper, finished with a savory Old Bay toast for a cozy, briny bowl packed with comforting flavor.
Ingredients
For 2 servings
- 1 unit Corn
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 1 unit Long Green Pepper
- 6.75 ounce Milk
- ¼ cup Monterey Jack Cheese
- 1 unit OLD BAY® Seasoning
- 2 tablespoon PHILADELPHIA® Cream Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories950
Protein35g
Carbs94g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk, cream cheese, Monterey Jack, and sour cream for unsweetened plant-based alternatives; choose one that melts smoothly. For gluten-free, replace the baguette and flour with GF bread and a suitable thickener, and use a wheat-free seasoning blend.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to balance the rich, creamy chowder. Extra Old Bay toast or a lemon wedge adds brightness and a little crunch alongside the shrimp and corn.
