Shrimp & Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & a Fried Egg
Shrimp & Honey Miso Broccoli Donburi
Sweet shrimp and savory miso glaze coat tender broccoli in this comforting rice bowl, finished with sweet potato, scallion rice, and a fried egg for a satisfying, umami-rich meal.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories740
Protein34g
Carbs78g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🦐Shellfish🌱SoySwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu, edamame, or sautéed mushrooms; keep the soy-based seasoning as is if soy is fine. If you need an egg-free bowl, skip the fried egg and add extra avocado or sesame seeds for richness.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to brighten the sweet-savory flavors. A chilled green tea or sparkling water with lime also works well alongside the rice bowl.
