Shrimp, Kale & Orange Salad with Feta
plus Couscous, Red Wine Vinaigrette & Garlicky Panko
Shrimp, Kale & Orange Salad with Feta
Bright citrus, tender shrimp, and hearty kale come together with fluffy couscous, tangy feta, red wine vinaigrette, and crisp garlicky panko for a fresh, satisfying salad.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1 teaspoon Dried Thyme
- ½ cup Feta Cheese
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- 4 ounce Kale
- 1 unit Orange
- ¼ cup Panko Breadcrumbs
- 5 teaspoon Red Wine Vinegar
- 1 unit Shallot
- 10 ounce Shrimp
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories860
Protein36g
Carbs70g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free serving, swap the shrimp for chickpeas, grilled chicken, or salmon while keeping the rest of the salad. For dairy-free or wheat-free needs, use a vegan feta and replace the couscous and crumb topping with rice or another gluten-free grain.
What to serve with it
Serve with warm pita or crusty bread to catch the bright vinaigrette, plus a simple fruit dessert if you want a fuller meal. A chilled white wine or sparkling water with citrus fits the fresh, savory profile well.
