Shrimp Linguine With a Kick
with Garlic Herb Butter and Zucchini
Shrimp Linguine With a Kick
Tender shrimp and zucchini are tossed with linguine in a garlicky herb butter for a bright, savory pasta with a subtle spicy kick.
Ingredients
For 2 servings
- 1 unit Chili Pepper
- 2 tablespoon Garlic Herb Butter
- 6 ounce Linguine
- ¼ cup Parmesan Cheese
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time20m
Calories700
Protein36g
Carbs73g
Fat30g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, swap the garlic herb butter and cheese for olive oil, garlic, and a little nutritional yeast or dairy-free Parmesan. For shellfish-free needs, use firm tofu, chicken, or mushrooms in place of the shrimp.
What to serve with it
Serve with a crisp green salad and lemony dressing to balance the heat, plus warm bread to catch the buttery sauce. A chilled white wine or sparkling water with citrus also works well alongside the shrimp and zucchini.
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