Shrimp & Mushroom Penne
with Garlicky Panko & Parmesan
Shrimp & Mushroom Penne
Tender shrimp and savory mushrooms are tossed with penne, then finished with garlicky panko and Parmesan for a crisp, cheesy pasta dish.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Tomato
- 2 g Truffle Seasoning
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories840
Protein40g
Carbs83g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for sautéed chicken, white beans, or extra mushrooms to keep the dish hearty. For dairy-free, use a plant-based cream cheese and a salty vegan parmesan-style topping.
What to serve with it
Serve this with a crisp green salad or simple roasted broccoli to balance the rich, cheesy pasta. Warm bread or garlic toast also works well for scooping up the extra sauce.
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