FreshMeal Planner

Shrimp & Mushroom Po’boys

with Boardwalk Fries

Shrimp & Mushroom Po’boys

Crispy shrimp and savory mushrooms are piled into a classic po’boy for a satisfying sandwich with coastal flavor, served alongside golden boardwalk-style fries.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 2 unit Demi-Baguette
  • 4 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • 1 unit OLD BAY® Seasoning
  • 2 unit Scallions
  • 4 ounce Shredded Red Cabbage
  • 10 ounce Shrimp
  • 1 unit Sliced Dill Pickle
  • 4 tablespoon Sour Cream
  • 82 g Tempura Batter
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Shrimp & Mushroom Po’boys
American
PDF
DifficultyHard
Prep Time10m
Total Time35m
Calories1330
Protein35g
Carbs139g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for extra mushrooms or another hearty vegetable that suits a crispy sandwich. To avoid egg, milk, soy, or wheat, use egg-free mayo, a dairy-free creamy spread, and gluten-free breading and buns.

What to serve with it

Serve with crisp coleslaw, pickles, or a simple green salad to balance the rich, spicy filling. Iced tea, lemonade, or a cold lager also works well alongside the fries.

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