Shrimp & Mushroom Spaghetti Aglio e Olio
with Blistered Tomatoes, Garlic Bread & Balsamic Dipper
Shrimp & Mushroom Spaghetti Aglio e Olio
Garlicky spaghetti tossed with shrimp, mushrooms, and blistered tomatoes, then served with crisp garlic bread and a tangy balsamic dip for an easy Italian-inspired dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- 1 unit Ciabatta Bread
- 3 clove Garlic
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ¼ ounce Parsley
- 2 unit Shallot
- 10 ounce Shrimp
- 6 ounce Spaghetti
Additional Ingredients
- 3 teaspoon Cooking Oil
- 7 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories890
Protein37g
Carbs103g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free dining, swap the shrimp for extra mushrooms or another meaty vegetarian protein that works in the same style. Use gluten-free spaghetti and bread for wheat-free needs, and choose a soy-free balsamic or seasoning blend if needed.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich pasta and add freshness. A light white wine or sparkling water with citrus fits nicely, and the balsamic dipper can double as a tangy side.
