Shrimp Pasta With a Kick
with Garlic Herb Butter and Zucchini
Shrimp Pasta With a Kick
Tender shrimp and zucchini are tossed with pasta in a garlicky herb butter sauce for a quick, flavorful dinner with a little heat and plenty of comfort.
Ingredients
For 2 servings
- 1 unit Chili Pepper
- 2 tablespoon Garlic Herb Butter
- ¼ cup Parmesan Cheese
- 6 ounce Pasta
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time20m
Calories710
Protein43g
Carbs74g
Fat29g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, replace the garlic herb butter and Parmesan with olive oil, extra herbs, and a little lemon zest. To avoid shellfish or gluten, swap the shrimp for chicken or chickpeas, and use gluten-free pasta if wheat is a concern.
What to serve with it
Serve with a crisp green salad or simple tomato salad to balance the heat and richness. Warm crusty bread or garlic bread works well for soaking up the buttery sauce, and a chilled white wine or sparkling water keeps the meal lively.
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