Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
Shrimp Penne al Limone
Bright lemony penne with tender shrimp, zucchini, toasted garlic, and fresh parsley for a light, zesty pasta dish that feels fresh and satisfying.
Ingredients
For 2 servings
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 6 ounce Penne Pasta
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein34g
Carbs73g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cream sauce and skip the cheese, or finish with a little olive oil for richness. For gluten-free, swap the penne for a gluten-free pasta; for shellfish-free, replace the shrimp with chickpeas, white beans, or sautéed mushrooms.
What to serve with it
Serve with a crisp green salad, garlicky bread, or roasted asparagus to echo the bright lemon and keep the plate fresh. A chilled white wine or sparkling water with citrus also suits the creamy, seafood-forward pasta.
You might also like
Mexican Chicken & Rice Bowls
20 min850 cal
Crispy Falafel with Pistachio Couscous
15 min1200 cal
Sweet Chili Beef & Broccoli
20 min960 cal
Chicken Ragù Spaghetti
20 min760 cal
Ravioli & Chicken Sausage in Garlic Cream
20 min880 cal
Chicken Sausage & Ricotta Tomato Ravioli
20 min880 calChicken & Ricotta Tomato Ravioli
20 min820 cal
Sweet & Spicy Chicken Lo Mein
20 min760 cal