Shrimp Penne With a Kick
with Garlic Herb Butter and Zucchini
Shrimp Penne With a Kick
Tender shrimp and penne are tossed with garlic herb butter and zucchini for a quick, savory pasta with a lively kick. A simple, satisfying dinner with fresh flavor.
Ingredients
For 2 servings
- 1 unit Chili Pepper
- 2 tablespoon Garlic Herb Butter
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time20m
Calories750
Protein46g
Carbs74g
Fat31g
Tags:
Protein SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, replace the garlic herb butter and Parmesan with plant-based alternatives or use olive oil and a dairy-free savory topping. For shellfish-free, swap the shrimp for chicken, tofu, or chickpeas if those fit your diet.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the spicy, buttery pasta. Warm crusty bread also works well to catch the extra sauce and make the meal feel more filling.
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