Shrimp Penne Rustica with a Kick
tossed with Asparagus & topped with Crispy Panko
Shrimp Penne Rustica with a Kick
Tender shrimp and penne are tossed with asparagus in a bold, comforting pasta, then finished with a crisp panko topping for extra texture and a little heat.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 10 ounce Shrimp
- ½ ounce Sliced Almonds
- 1 unit Tomato
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories900
Protein39g
Carbs84g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for seared mushrooms or chickpeas to keep the protein high. For dairy-free needs, replace the butter, cream cheese, and parmesan with plant-based alternatives; for gluten-free, use gluten-free pasta and crumbs.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, spicy sauce. A chilled white wine or sparkling water with lemon also fits well.
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