Shrimp Peperonata Pasta
with Long Green Pepper
Shrimp Peperonata Pasta
Tender shrimp and pasta are tossed with sweet, sautéed peppers for a bright, savory Italian-inspired dinner. Long green pepper adds a fresh, mild bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 14 ounce Diced Tomatoes
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 1 unit Long Green Pepper
- 6 ounce Penne Pasta
- 1 unit Seafood Stock Concentrate
- 1 unit Shallot
- 10 ounce Shrimp
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories750
Protein33g
Carbs93g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, white beans, or browned tofu to keep the dish hearty. Use gluten-free penne for wheat-free needs, and skip the dairy finish if you want a milk-free meal.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, savory pasta. Garlic bread or a warm baguette also fits well for soaking up the sauce and making the meal more filling.
