Shrimp & Poblano Corn Chowder
with Old Bay Toast
Shrimp & Poblano Corn Chowder
Creamy corn chowder gets a smoky kick from poblano and sweet shrimp, finished with savory Old Bay toast for a cozy, coastal-inspired bowl.
Ingredients
For 2 servings
- 13.4 ounce Corn
- 2 tablespoon Cream Cheese
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 6.75 ounce Milk
- ¼ cup Monterey Jack Cheese
- 1 unit OLD BAY® Seasoning
- 1 unit Poblano Pepper
- 1 unit Shallot
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1000
Protein34g
Carbs101g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, replace the milk, cream cheese, cheese, and sour cream with unsweetened plant-based versions; choose a broth or stock that fits your diet. For gluten-free, use a gluten-free thickener and swap the bread for gluten-free toast, while keeping the shrimp and vegetables the same.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the chowder’s richness, and add extra toast or crusty bread for dipping. A light citrusy drink or sparkling water also works well to cut through the creamy, savory flavors.
