Shrimp & Roasted Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Shrimp & Roasted Chickpea Caesar Salad
Crisp Caesar salad gets a hearty boost from roasted chickpeas, juicy grape tomatoes, and succulent shrimp, finished with garlicky croutons for extra crunch.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 13.4 ounce Chickpeas
- 1 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 2 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 6 tablespoon Mayonnaise
- ¼ tablespoon Parmesan Cheese
- 1 tablespoon Ranch Spice
- 10 ounce Shrimp
- 2 tablespoon Soy Sauce
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1160
Protein38g
Carbs84g
Fat70g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for roasted tofu, grilled chicken, or extra chickpeas if you still want plenty of protein. For egg- or dairy-free needs, use a vegan Caesar-style dressing and skip the cheese garnish.
What to serve with it
Serve with extra lemon wedges and a simple green soup or fruit salad to round out the meal. It also works well with a crisp white wine or sparkling water for a bright, light finish.
