Shrimp & Scallop Scampi
with Parsley & Parmesan
Shrimp & Scallop Scampi
Tender shrimp and scallops in a bright, garlicky scampi finished with fresh parsley and Parmesan for a quick, elegant seafood dinner.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- ¼ ounce Parsley
- 10 ounce Scallops
- 10 ounce Shrimp
- 6 ounce Spaghetti
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories900
Protein52g
Carbs79g
Fat39g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and butter or use plant-based versions; the dish still works well with the lemon, garlic, and herbs. For gluten-free, swap the pasta for a gluten-free spaghetti, and for shellfish-free, replace the seafood with mushrooms or chicken if suitable.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or garlic bread to balance the rich seafood and bright lemony flavors. A chilled white wine or sparkling water with citrus also fits the light, savory profile.
