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Shrimp & Sweet Potato Coconut Noodles

with Green Beans, Peanuts & Lime

Shrimp & Sweet Potato Coconut Noodles

Tender shrimp and sweet potato noodles come together in a creamy coconut sauce, finished with crisp green beans, peanuts, and a bright squeeze of lime.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 6 ounce Green Beans
  • 1 unit Lime
  • 4.5 ounce Lo Mein Noodles
  • ½ ounce Peanuts
  • 10 ounce Shrimp
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Shrimp & Sweet Potato Coconut Noodles
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories730
Protein33g
Carbs88g
Fat26g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥜Peanuts🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free needs, swap the shrimp for tofu, chickpeas, or mushrooms for a similar hearty bite. For peanut-free or tree-nut-free diets, leave out the peanuts and finish with toasted seeds or extra herbs for crunch.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to brighten the rich coconut flavors. A simple side of steamed rice or a light broth-based soup works well if you want a fuller, more comforting plate.

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