Shrimp, Sweet Potato & Mushroom Bowls
with Ginger Rice & Sriracha Soy Mayo
Shrimp, Sweet Potato & Mushroom Bowls
A vibrant bowl of tender shrimp, sweet potatoes, and mushrooms over fragrant ginger rice, finished with a creamy sriracha soy mayo for a spicy-sweet kick.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 8 ounce Cremini Mushrooms
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- ¾ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories860
Protein31g
Carbs105g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for tofu, chicken, or extra mushrooms; for a vegetarian plate, use tofu and keep the rest as is. To suit dairy-free, use a plant-based mayo or yogurt in place of the creamy sauce, and choose a gluten-free soy sauce and hoisin if needed.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the rich, savory flavors. A lime wedge, extra scallions, or a light broth-based soup also works well beside the bowl.
