Shrimp Taco Lettuce Wraps
with Smoky Chipotle Beans, Charred Fajita Veggies, and Garlic-Lime Crema
Shrimp Taco Lettuce Wraps
Crisp lettuce wraps filled with smoky chipotle beans, charred fajita veggies, tender shrimp, and a bright garlic-lime crema for a fresh, zesty taco night.
Ingredients
For 2 servings
- 1 unit Avocado
- 1 unit head Boston Lettuce
- 1 teaspoon Chipotle Powder
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 13.4 ounce Kidney Beans
- 1 unit Lime
- 10 ounce Shrimp
- 1 ounce Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- box Pepper
- box Salt

PDF
DifficultyEasy
Total Time30m
Calories542
Protein39g
Carbs46g
Fat20g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For dairy-free, swap the crema for a plain unsweetened plant-based yogurt or a squeeze of lime with mashed avocado. To avoid shellfish, replace the shrimp with seasoned mushrooms, tofu, or more beans while keeping the same smoky, zesty profile.
What to serve with it
Serve with extra lime wedges and a simple tomato, corn, or cabbage side to keep the meal fresh and light. A chilled Mexican-style slaw or cilantro rice also works well if you want a more filling plate.
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