Shrimp Tortelloni Palermo
with Lemon, Roasted Bell Pepper & Parmesan
Shrimp Tortelloni Palermo
Plump tortelloni and tender shrimp are tossed with bright lemon, sweet roasted bell pepper, and savory Parmesan for a vibrant Italian-inspired pasta dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 9 ounce Cheese Tortelloni
- 2 tablespoon Cream Cheese
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories800
Protein39g
Carbs66g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, white beans, or chickpeas while keeping the same bright flavors. For dairy-free needs, use plant-based cream cheese, sour cream, and parmesan-style shreds that melt well.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich, lemony pasta. Warm bread on the side also works well for soaking up the creamy sauce.
