’Shroom & Gouda Burgers
with Potato Wedges & Garlic Aioli
’Shroom & Gouda Burgers
Juicy mushroom and Gouda burgers pair with crispy potato wedges and garlicky aioli for a savory, satisfying dinner with plenty of comfort-food appeal.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Garlic Powder
- 2 slice Gouda Cheese
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories1030
Protein38g
Carbs71g
Fat64g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the Gouda for a melty plant-based cheese and use an egg-free mayo if needed in the aioli. For gluten-free diets, choose gluten-free buns and make sure any condiments or seasonings are certified wheat-free.
What to serve with it
Serve with a crisp green salad, dill pickles, or coleslaw to balance the rich burger and add freshness. For a heartier plate, pair with roasted vegetables or extra wedges and a simple mustard dip.
