’Shroom ’n’ Swiss Beef Burgers
with Asparagus & a Creamy Honey Dijon Dipper
’Shroom ’n’ Swiss Beef Burgers
Juicy beef burgers topped with earthy mushrooms and nutty Swiss cheese, served with tender asparagus and a creamy honey Dijon dip for easy, savory flavor.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 4 ounce Button Mushrooms
- 10 ounce Ground Beef
- 1.5 ounce Honey Dijon Dressing
- 1 unit Mushroom Stock Concentrate
- 2 unit Potato Buns
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
- 2 slice Swiss Cheese
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories960
Protein37g
Carbs42g
Fat66g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Swiss and sour cream for plant-based alternatives, and use a dairy-free sauce in place of the creamy dip. For gluten-free, choose gluten-free buns and a GF mustard dressing, and for mushroom-free, replace the mushrooms with caramelized onions.
What to serve with it
Serve these burgers with a crisp green salad or extra roasted veg to balance the rich beef, melted cheese, and creamy dip. A cold pickle spear, onion rings, or a handful of potato chips also fits the hearty, indulgent feel.
