’Shroom ’n’ Swiss Beef Burgers
with Broccoli & a Creamy Honey Dijon Dipper
’Shroom ’n’ Swiss Beef Burgers
Juicy beef burgers topped with savory mushrooms and melted Swiss, served with broccoli and a creamy honey Dijon dip for a rich, satisfying bite.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 4 ounce Button Mushrooms
- 10 ounce Ground Beef
- 1.5 ounce Honey Dijon Dressing
- 1 unit Mushroom Stock Concentrate
- 2 unit Potato Buns
- 12 ounce Potatoes
- 3 tablespoon Sour Cream
- 2 slice Swiss Cheese
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories990
Protein39g
Carbs48g
Fat67g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, choose a sauce or dressing without egg in place of the creamy dip. For dairy-free, skip the Swiss and sour cream or swap in plant-based versions; a dairy-free bun also helps if wheat is a concern.
What to serve with it
Serve with a crisp green salad, extra roasted broccoli, or crunchy pickles to balance the rich burger and creamy dip. Fries or potato wedges also fit well if you want a heartier plate.
