Silky Sicilian Penne & Scallops
tossed with Mushrooms, Zucchini & Tomatoes
Silky Sicilian Penne & Scallops
Tender penne and seared scallops are tossed with mushrooms, zucchini, and tomatoes in a silky, savory sauce for a bright Italian-inspired dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 10 ounce Scallops
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories820
Protein38g
Carbs89g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, use a plain unsweetened plant-based cream and skip the hard cheese. To avoid shellfish, swap the scallops for mushrooms or another seafood-free protein that suits the dish.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the creamy seafood pasta. Warm bread or toasted focaccia is also great for soaking up the rich sauce.
