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Silky Sicilian Penne & Shrimp

tossed with Mushrooms, Zucchini & Tomatoes

Silky Sicilian Penne & Shrimp

Tender penne and shrimp are tossed with mushrooms, zucchini, and tomatoes for a bright, silky pasta dinner with Mediterranean flavor.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • ¼ ounce Chives
  • 4 tablespoon Crème Fraîche
  • 4 ounce Grape Tomatoes
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Parmesan Cheese
  • 6 ounce Penne Pasta
  • 10 ounce Shrimp
  • 1 unit Zucchini

Additional Ingredients

  • 1.5 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Silky Sicilian Penne & Shrimp
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories790
Protein38g
Carbs85g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free serving, swap the shrimp for chickpeas, white beans, or extra mushrooms for a similar hearty bite. For dairy-free needs, use a plant-based cream and a vegan hard cheese in place of the creamy cheese elements.

What to serve with it

Serve with a crisp green salad, garlic bread, or simple roasted vegetables to balance the creamy pasta and make the meal feel fuller. A chilled white wine or sparkling water with lemon also suits the bright, seaside flavors.