Silky Sicilian Penne & Shrimp
tossed with Mushrooms, Zucchini & Tomatoes
Silky Sicilian Penne & Shrimp
Tender penne and shrimp are tossed with mushrooms, zucchini, and tomatoes for a bright, silky pasta dinner with Mediterranean flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 1.5 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories790
Protein38g
Carbs85g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free serving, swap the shrimp for chickpeas, white beans, or extra mushrooms for a similar hearty bite. For dairy-free needs, use a plant-based cream and a vegan hard cheese in place of the creamy cheese elements.
What to serve with it
Serve with a crisp green salad, garlic bread, or simple roasted vegetables to balance the creamy pasta and make the meal feel fuller. A chilled white wine or sparkling water with lemon also suits the bright, seaside flavors.







