Sirloin au Poivre & Garlic Herb Shrimp
with Garlic Bread & Lemony Green Beans
Sirloin au Poivre & Garlic Herb Shrimp
Peppery sirloin and garlicky herb shrimp make a bold surf-and-turf dinner, served with crisp garlic bread and bright lemony green beans for a restaurant-style meal.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lemon
- 2 unit Scallions
- 10 ounce Shrimp
- 14 ounce Sirloin Steak
- 1 tablespoon Tricolor Peppercorns
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories940
Protein62g
Carbs47g
Fat53g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter or olive oil in place of the garlic herb butter. For shellfish-free, swap the shrimp for sliced mushrooms or extra steak; for gluten-free, skip the bread and choose a gluten-free loaf or roasted potatoes.
What to serve with it
Serve this with a crisp green salad or simple roasted potatoes to balance the rich, peppery steak and garlicky shrimp. A bold red wine or sparkling water with lemon also suits the savory, bright flavors.
