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Sirloin and Horseradish Cream Sauce

with Garlic Bread and Roasted Carrots

Sirloin and Horseradish Cream Sauce

Tender sirloin with a bold horseradish cream sauce, served alongside garlicky bread and sweet roasted carrots for a hearty, savory dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 3 unit Carrots
  • 2 unit Demi-Baguette
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Horseradish Powder
  • 2 unit Scallions
  • 12 ounce Sirloin Steak
  • 4 tablespoon Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 4 teaspoon Vegetable Oil
Sirloin and Horseradish Cream Sauce
American
PDF
DifficultyEasy
Total Time35m
Calories800
Protein38g
Carbs62g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative. For gluten-free serving, replace the baguette with gluten-free bread or roasted potatoes, and use a soy-free stock if soy is a concern.

What to serve with it

Serve with a crisp green salad or steamed green beans to balance the rich sauce, plus extra horseradish on the side for anyone who likes more heat. A simple red wine or sparkling water with lemon also fits the bold, savory flavors.

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