Sirloin in a Mushroom Sauce
with Caramelized-Onion Mashed Potatoes & Roasted Carrots
Sirloin in a Mushroom Sauce
Tender sirloin is paired with a rich mushroom sauce, creamy caramelized-onion mashed potatoes, and sweet roasted carrots for a comforting, savory dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 4 ounce Button Mushrooms
- 12 ounce Carrots
- 2 teaspoon Dijon Mustard
- 1 clove Garlic
- 16 ounce Potatoes
- 14 ounce Sirloin Steak
- 6 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories880
Protein48g
Carbs78g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream with a plain unsweetened non-dairy yogurt or mash with olive oil. If you avoid beef, swap the sirloin and demi-glace for a hearty mushroom or seitan alternative and use vegetable gravy.
What to serve with it
Serve with a crisp green salad or steamed green beans to brighten the rich steak and mushroom sauce. A glass of red wine or sparkling water with lemon also suits the hearty potatoes and carrots.
