Sirloin & Roasted Garlic Pan Sauce
with Mashed Potatoes & Broccoli
Sirloin & Roasted Garlic Pan Sauce
Juicy sirloin is finished with a rich roasted garlic pan sauce, then served with creamy mashed potatoes and tender broccoli for a comforting, steakhouse-style dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 8 ounce Broccoli
- ¼ ounce Chives
- 1 clove Garlic
- 14 ounce Sirloin Steak
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories720
Protein52g
Carbs46g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative or a little olive oil for a lighter mash. If you avoid beef, use a firm mushroom steak or thick portobello caps and choose a similar savory plant-based gravy instead of the demi-glace.
What to serve with it
Serve with a crisp green salad or simple tomato side to lighten the rich steak and mash, plus warm rolls if you want something extra to catch the sauce. A medium-bodied red, sparkling water, or black tea all suit the savory, comforting flavors.
