Sirloin and Shallot Pan Sauce
with Garlic Bread and Spicy Roasted Broccoli
Sirloin and Shallot Pan Sauce
Tender sirloin with a rich shallot pan sauce, served alongside garlicky bread and spicy roasted broccoli for a bold, satisfying steak dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli Florets
- 1 teaspoon Chili Flakes
- 1 unit Demi-Baguette
- 2 clove Garlic
- 1 unit Shallot
- 10 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories520
Protein35g
Carbs33g
Fat40g
Tags:
Protein SmartCalorie SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based spread or olive oil instead of any butter on the bread. To avoid gluten, skip the bread or swap in a gluten-free loaf, and use a certified gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to round out the steak and add freshness. A glass of bold red wine or sparkling water with lemon works well alongside the savory, garlicky flavors.
