Sirloin and Sherry Shallot Sauce
with Garlic Gruyere Potato Clusters & Roasted Green Beans
Sirloin and Sherry Shallot Sauce
Tender sirloin gets a rich sherry shallot sauce, paired with garlicky Gruyère potato clusters and crisp roasted green beans for a savory, elegant dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- ½ cup Gruyère Cheese
- 1 unit Shallot
- 5 teaspoon Sherry Vinegar
- 14 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 7 teaspoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories850
Protein51g
Carbs38g
Fat52g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the Gruyère and sour cream for vegan cheese and a plain unsweetened plant-based yogurt, keeping the same creamy contrast. If you avoid beef, use a hearty mushroom steak or portobello instead of the sirloin.
What to serve with it
Serve with a simple bitter-leaf salad or warm crusty bread to catch the sauce. A full-bodied red wine or sparkling water with lemon works well alongside the rich, savory flavors.
