Sirloin & Sherry Shallot Sauce
with Garlic Parmesan Potato Clusters & Mixed Greens
Sirloin & Sherry Shallot Sauce
Tender sirloin is paired with a rich sherry shallot sauce, plus garlicky Parmesan potato clusters and crisp mixed greens for a savory, elegant dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Garlic Powder
- 2 ounce Mixed Greens
- ¼ cup Parmesan Cheese
- 1 unit Shallot
- 5 teaspoon Sherry Vinegar
- 14 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 3 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories810
Protein47g
Carbs35g
Fat53g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, skip the Parmesan and sour cream and finish the potatoes with olive oil and extra seasoning instead. For a vegetarian twist, replace the sirloin and beef stock with seared portobello mushrooms and vegetable stock for a similarly hearty plate.
What to serve with it
Serve with a crisp red like Pinot Noir or a malty ale to echo the savory sauce. A simple tomato salad or warm crusty bread also works well to round out the steak and potatoes.
