Sirloin Steak Provençal
with Roasted Asparagus, Potatoes & Garlic Aioli
Sirloin Steak Provençal
Juicy sirloin steak with Provençal flair, served alongside roasted asparagus and potatoes, plus creamy garlic aioli for a savory, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Stock Concentrate
- 1 clove Garlic
- 1 tablespoon Herbes de Provence
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 14 ounce Sirloin Steak
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories700
Protein44g
Carbs35g
Fat43g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free needs, replace the creamy sauce with a dairy-free garlic spread or olive oil–based aioli-style dip, since the dish uses mayonnaise. For dairy-free diets, this recipe is already a good fit; just pair the steak and vegetables with extra herbs or lemon for brightness.
What to serve with it
A crisp green salad or simple tomato-cucumber salad works well to balance the rich steak and creamy sauce. Warm crusty bread is also a good match for soaking up the savory juices and rounded out with a glass of bold red wine.
