FreshMeal Planner

Sirloin Steak Provençal

with Roasted Veggies & Garlic Aioli

Sirloin Steak Provençal

Juicy sirloin steak gets a Provençal-inspired twist with roasted vegetables and a creamy garlic aioli for a hearty, flavor-packed dinner.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 unit Beef Stock Concentrate
  • 1 clove Garlic
  • 1 tablespoon Herbes de Provence
  • 2 tablespoon Mayonnaise
  • 1 unit Red Onion
  • 2 unit Scallions
  • 14 ounce Sirloin Steak
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Sirloin Steak Provençal
French
PDF
DifficultyEasy
Total Time45m
Calories710
Protein44g
Carbs36g
Fat42g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For egg-free needs, swap the mayonnaise-based sauce for an egg-free garlic yogurt or olive oil sauce. If avoiding dairy, choose a dairy-free condiment alongside the steak and keep the roasted vegetables as is.

What to serve with it

Serve with a crisp green salad or crusty bread to round out the rich steak and roasted vegetables. A glass of medium-bodied red wine or sparkling water with lemon also suits the Provençal flavors.

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