Sirloin Steak & Roasted Garlic Pan Sauce
with Mashed Potatoes & Broccoli
Sirloin Steak & Roasted Garlic Pan Sauce
Juicy sirloin is served with a rich roasted garlic pan sauce, creamy mashed potatoes, and tender broccoli for a comforting steak dinner with classic flavor.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 8 ounce Broccoli Florets
- ¼ ounce Chives
- 1 clove Garlic
- 14 ounce Sirloin Steak
- 6 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories720
Protein47g
Carbs46g
Fat39g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative to keep the mash creamy. If you avoid beef, the sirloin can be replaced with a similar thick-cut steak, while the broth-based sauce should be kept free of any milk additions.
What to serve with it
A crisp green salad or sautéed greens fit well alongside the rich steak and creamy potatoes. For a fuller spread, add crusty bread to soak up the pan sauce and a simple glass of red wine or sparkling water with lemon.
