Sirloin and Tangy Steak Sauce
with Crispy Green Beans and Rosemary Potatoes
Sirloin and Tangy Steak Sauce
Juicy sirloin pairs with a bold, tangy steak sauce, served alongside crispy green beans and rosemary potatoes for a hearty, savory dinner with plenty of flavor.
Ingredients
For 4 servings
- 24 ounce Baby Red Potatoes
- 2 unit Beef Stock Concentrate
- 2 teaspoon Dijon Mustard
- 4 clove Garlic
- 12 ounce Green Beans
- 1 teaspoon Hot Sauce
- 4 tablespoon Ketchup
- ½ cup Panko Breadcrumbs
- ¼ ounce Rosemary
- 20 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories680
Protein31g
Carbs46g
Fat39g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, replace the wheat-based crumbs with gluten-free crumbs or crushed rice cereal, and check the stock base and mustard for hidden gluten. For dairy-free or lighter eating, no swap is needed here; for a milder plate, reduce or omit the hot sauce.
What to serve with it
A crisp green salad or roasted mushrooms would round out the rich steak and potatoes, while a simple tomato salad adds freshness. If you want more comfort, serve with warm dinner rolls or a light cucumber side to balance the tangy sauce.
