Sirloin topped with Lemon-Paprika Shrimp
plus Crème Fraîche Mashed Potatoes & Roasted Green Beans
Sirloin topped with Lemon-Paprika Shrimp
Juicy sirloin gets a bright, savory shrimp topping, served with creamy crème fraîche mashed potatoes and tender roasted green beans for a hearty surf-and-turf dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- ¼ ounce Chives
- 4 tablespoon Crème Fraîche
- 2 teaspoon Dijon Mustard
- 2 clove Garlic
- 6 ounce Green Beans
- 1 unit Lemon
- 1 teaspoon Paprika
- 1 unit Shallot
- 10 ounce Shrimp
- 14 ounce Sirloin Steak
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time45m
Calories920
Protein63g
Carbs54g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a dairy-free plate, replace the crème fraîche with a plain unsweetened plant-based alternative. If avoiding shellfish, swap the shrimp for seared mushrooms or a second portion of steak, and use a mild smoky spice instead.
What to serve with it
A crisp green salad or extra roasted vegetables work well to balance the rich steak, creamy potatoes, and shrimp. Warm crusty bread is also a good side for soaking up the lemony, savory juices.
