FreshMeal Planner

Sizzlin' Saigon Steak Bowls

with Sriracha-Lime Mayo and Jasmine Rice

Sizzlin' Saigon Steak Bowls

Bold, savory steak bowls with fragrant jasmine rice and a creamy sriracha-lime mayo for a bright, spicy finish.

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Ingredients

For 2 servings

  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 10 ounce Diced Steak
  • 2 clove Garlic
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • ½ ounce Peanuts
  • 1 unit Persian Cucumber
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Sizzlin' Saigon Steak Bowls
Vietnamese
PDF
DifficultyEasy
Total Time30m
Calories780
Protein39g
Carbs72g
Fat35g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo in place of the mayo-based sauce; for dairy-free, no change is needed unless your mayo contains milk. Swap the peanuts for toasted sesame seeds or omit them for a nut-free version, and use tamari for a wheat-free option.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to echo the fresh, tangy notes. A simple side of steamed greens or quick-pickled vegetables balances the rich, savory bowl without overpowering it.

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