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Sizzlin’ Shrimp Bowls with Spicy Mayo

plus Garlicky Roasted Broccoli & Brown Rice

Sizzlin’ Shrimp Bowls with Spicy Mayo

Juicy shrimp with a spicy mayo drizzle are served over brown rice with garlicky roasted broccoli for a bold, satisfying bowl that’s quick, colorful, and full of flavor.

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Ingredients

For 2 servings

  • 16 ounce Broccoli
  • 1.25 cup Brown Rice
  • 1 teaspoon Garlic Powder
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 10 ounce Shrimp
  • 4 tablespoon Spicy Mayo
  • ¾ cup White Rice

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Sizzlin’ Shrimp Bowls with Spicy Mayo
DifficultyEasy
Prep Time5m
Total Time20m
Calories660
Protein30g
Carbs83g
Fat22g
Tags:
Protein SmartFiber SmartQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For an egg-free or lighter option, swap the spicy mayo for a vegan mayo mixed with chili sauce or a dairy-free sriracha spread. To avoid shellfish, replace the shrimp with tofu or tempeh; for sesame-free needs, leave off the sesame seeds and use extra scallions instead.

What to serve with it

Serve with a crisp cucumber salad, quick-pickled carrots, or edamame to add freshness and extra crunch alongside the spicy, savory bowl. A squeeze of lime and a light miso soup on the side can also balance the richness nicely.

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