Sizzling Beef Stir-Fry
over Jasmine Rice
Sizzling Beef Stir-Fry
Tender beef stir-fried to savory perfection, served over fragrant jasmine rice for a quick, satisfying dinner with bold flavor and comforting warmth.
Ingredients
For 2 servings
- 2 unit Baby Bok Choy
- 12 ounce Beef Sirloin Tips
- 2 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 4 unit Soy Sauce
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Sugar
Asian
PDF
DifficultyEasy
Total Time30m
Calories545
Protein44g
Carbs56g
Fat13g
Tags:
Gluten-freeProtein SmartCalorie Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, replace the soy sauce with tamari or coconut aminos. If you avoid beef, use thinly sliced chicken, tofu, or mushrooms; for low-FODMAP diets, reduce the garlic and onion and lean on ginger and pepper for flavor.
What to serve with it
Serve with a crisp cucumber salad or steamed edamame for a fresh, light contrast. A lime wedge, chili crisp, or extra sliced scallions also works well to brighten the rice bowl and add a little heat.
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