Sizzling Garlic Herb Butter Steak
with Potato Wedges plus Honey-Glazed Peas & Carrots
Sizzling Garlic Herb Butter Steak
Juicy steak is finished with sizzling garlic herb butter, paired with crispy potato wedges and tender honey-glazed peas and carrots for a hearty, savory dinner.
Ingredients
For 2 servings
- 9 ounce Carrots
- 1 teaspoon Dried Thyme
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 2 teaspoon Honey
- 4 ounce Peas
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 1 tablespoon Worcestershire Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories800
Protein34g
Carbs63g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, use a plant-based butter alternative in place of the milk-containing butter element. For gluten-free needs, choose a gluten-free Worcestershire sauce and check the seasoning blend for hidden wheat.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich steak and buttery sides. A tangy drink like lemonade, sparkling water, or a light red wine also works well.
