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Sizzling Garlic Herb Butter Steak

with Roasted Broccoli plus Honey-Glazed Peas & Carrots

Sizzling Garlic Herb Butter Steak

Juicy steak is finished with sizzling garlic herb butter and served alongside roasted broccoli, plus sweet honey-glazed peas and carrots for a hearty, flavorful dinner.

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Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 9 ounce Carrots
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Fry Seasoning
  • 2 clove Garlic
  • 2 teaspoon Honey
  • 4 ounce Peas
  • 12 ounce Potatoes
  • 10 ounce Ranch Steak
  • 1 tablespoon Worcestershire Sauce

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Sizzling Garlic Herb Butter Steak
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein34g
Carbs41g
Fat47g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, use a plant-based butter or olive oil in place of the butter. For vegetarian, swap the steak for portobello mushrooms or seared tofu and use a vegetarian Worcestershire-style sauce.

What to serve with it

Serve with a crisp green salad or warm crusty bread to soak up the buttery juices. A bold red wine or sparkling water with lemon also suits the rich, savory flavors.

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