Sizzling Garlic Herb Butter Steak
with Roasted Green Beans plus Honey-Glazed Peas & Carrots
Sizzling Garlic Herb Butter Steak
Juicy steak gets a rich garlic herb butter finish, served with roasted green beans and sweet honey-glazed peas and carrots for a satisfying, savory dinner.
Ingredients
For 2 servings
- 9 ounce Carrots
- 1 teaspoon Dried Thyme
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 6 ounce Green Beans
- 2 teaspoon Honey
- 4 ounce Peas
- 12 ounce Potatoes
- 10 ounce Ranch Steak
- 1 tablespoon Worcestershire Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free, swap the butter finish for olive oil or a plant-based spread, and choose a dairy-free side if you’re serving it with extra richness. For vegetarian, replace the steak with thick portobello caps or seared cauliflower, and use vegetarian Worcestershire if needed.
What to serve with it
This steak dinner is hearty on its own, so keep sides simple: a crisp green salad, warm crusty bread, or a light mushroom soup all fit well. For drinks, try a bold red wine, sparkling water with lemon, or iced tea to balance the rich garlic butter notes.
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