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Sizzling Spiced Salmon with Golden Rice

plus Roasted Carrots & Scallion Crema

Sizzling Spiced Salmon with Golden Rice

Tender salmon with warm spices, golden rice, roasted carrots, and a cool scallion crema for a vibrant, satisfying dinner with bold flavor and easy comfort.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • 1 tablespoon Fajita Spice Blend
  • 2 unit Scallions
  • 10 ounce Skin-on Salmon
  • 1.5 tablespoon Sour Cream
  • 1 teaspoon Turmeric
  • ½ cup White Rice

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Sizzling Spiced Salmon with Golden Rice
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories720
Protein34g
Carbs55g
Fat39g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream in the crema for a plain unsweetened plant-based alternative. If you avoid fish, use a firm tofu or chicken substitute in place of the salmon; the spice and rice still fit well.

What to serve with it

Serve with a crisp green salad or steamed green beans to add freshness beside the rich salmon and spiced rice. Warm flatbread or a simple cucumber-tomato side also works well to round out the plate.

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