Sizzling Steak Taco Bar
Elevated Dinners, Impressively Easy
Sizzling Steak Taco Bar
A fun, customizable steak taco spread that feels special without the fuss, perfect for easy entertaining and a quick, crowd-pleasing dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- ½ cup Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 4 ounce Pico de Gallo
- 10 ounce Ranch Steak
- 4 tablespoon Smoky Red Pepper Crema
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Total Time15m
Calories840
Protein42g
Carbs68g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, swap the flour tortillas for corn tortillas or lettuce cups. To avoid dairy, leave out the cheese and creamy sauce, and finish with extra salsa, guacamole, or a dairy-free crema.
What to serve with it
Serve with a crisp slaw, charred corn, or a simple black bean salad to add freshness and extra fiber. A cold lager, lime agua fresca, or sparkling water with citrus keeps the taco-bar vibe bright and balanced.
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