Skillet Chicken Pot Pie with Homemade Biscuits and Thyme Gravy
Skillet Chicken Pot Pie with Homemade Biscuits and Thyme Gravy
Golden chicken and savory thyme gravy are tucked under fluffy homemade biscuits in this comforting one-skillet classic, perfect for a cozy weeknight dinner.
Ingredients
For 2 servings
- 2 teaspoon Baking Powder
- 6 ounce Carrots
- 1 unit Celery
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 12 tablespoon Flour
- 2 clove Garlic
- 4 ounce Heavy Cream
- 4 ounce Peas
- ¼ ounce Thyme
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- box Pepper
- box Salt
- ½ teaspoon Sugar
American
PDF
DifficultyHard
Total Time45m
Calories811
Protein51g
Carbs65g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cream and buttery spread in place of the dairy components. To avoid wheat, swap in a gluten-free flour blend and baking powder that’s certified gluten-free for the biscuits and gravy base.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to balance the rich filling and biscuits. A tart apple slaw or cranberry relish also adds a bright, fresh contrast to the creamy, savory flavors.
