Skillet Refried Black Beans
with Southwest-Spiced Rice, Pico de Gallo, Radishes & Creamy Guac
Skillet Refried Black Beans
A hearty skillet of refried black beans with Southwest-spiced rice, fresh pico de gallo, crisp radishes, and creamy guac for an easy, vibrant Tex-Mex meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ¼ ounce Cilantro
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 cup Mexican Cheese Blend
- 3 unit Radishes
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories860
Protein29g
Carbs85g
Fat42g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt and use a vegan cheese alternative if desired. If you want a lower-carb plate, replace the rice with cauliflower rice and keep the rest of the toppings as is.
What to serve with it
Serve with warm tortilla chips or a simple green salad to add crunch and freshness beside the hearty beans and rice. A spoonful of extra salsa or sliced avocado also works well for a brighter, more filling plate.
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