“Skip The Bun” Crunchy Cheeseburger Salad
with Monterey Jack & Special Sauce
“Skip The Bun” Crunchy Cheeseburger Salad
All the savory, cheesy flavor of a classic burger in a crisp, satisfying salad, topped with Monterey Jack and a tangy special sauce for a fresh, bun-free bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Sliced Dill Pickle
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories650
Protein29g
Carbs16g
Fat48g
Tags:
KetoCalorie SmartCarb SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the Monterey Jack for a meltable plant-based cheese or skip it and add extra crunchy toppings. For egg-free, use an eggless mayo in the sauce; for lower sodium, choose a reduced-salt pickle and mustard.
What to serve with it
Serve with crisp veggie sticks, a light soup, or roasted potatoes if you want a more filling plate. A cold sparkling drink or iced tea also works well to balance the rich, tangy flavors.
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