Greek Chicken Salad Lettuce Wraps
with Tomato & Parmesan
Greek Chicken Salad Lettuce Wraps
Crisp lettuce wraps filled with Greek-inspired chicken salad, juicy tomato, and savory Parmesan for a fresh, light lunch that’s easy to enjoy anytime.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 teaspoon Dried Oregano
- 8.6 ounce Fully Cooked Chicken Breasts
- 1 teaspoon Garlic Powder
- 1.5 ounce Greek Vinaigrette
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- 3 tablespoon Parmesan Cheese
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Total Time10m
Calories490
Protein33g
Carbs13g
Fat33g
Tags:
KetoProtein SmartCalorie SmartCarb SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, use a plain Greek yogurt or olive-oil dressing in place of the mayonnaise-based element, keeping the same tangy profile. For dairy-free, skip the Parmesan or use a dairy-free hard cheese; the rest of the salad flavors still stay bright and savory.
What to serve with it
Serve with a chilled cucumber salad, olives, or a small bowl of lemony roasted potatoes for a fuller Greek-style spread. A simple fruit plate or chilled soup also works well alongside the crisp wraps.
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